It depends. You should always proof the yeast by adding a little (about 1/4 tsp) to 1/4 cup lukewarm water. Add about 1/4 teaspoon of sugar and let it sit for 5-10 minutes. If the yeast is still alive (and suitable to use in baking) the water's surface wlll be bubbly which will indicate that the yeast will work.
yeast is in the bread
It help it rise they use yeast to make bread rise
No way! Yeast is something that you use in bread.
it is inside the mix of yeast that is in the mix
Yes, you can use determiners like 'a' and 'the' with yeast. For example, you can say "a packet of yeast" or "the yeast in this recipe." The determiners help specify the quantity or identify a particular yeast in a given context.
Yes
The use of yeast is often associated with the making of bread.
yeast is a consumer because we use diffrent materils to make it
yeast is a consumer because we use diffrent materils to make it
No, it is not recommended to use expired instant yeast for baking as it may not be effective in leavening the dough properly. It is best to use fresh yeast for the best results in baking.
When you use yeast it takes longer and doesn't get as big, cause you let yeast bread rise.More information:The question is not clear, because in common English usage, "bread baking" assumes the use of yeast. Breads that do not use yeast are called "quick breads" and use baking powder or baking soda for leavening.
dry yeast does not become active until it is in contact with water fresh yeast is active all of the time