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It depends. You should always proof the yeast by adding a little (about 1/4 tsp) to 1/4 cup lukewarm water. Add about 1/4 teaspoon of sugar and let it sit for 5-10 minutes. If the yeast is still alive (and suitable to use in baking) the water's surface wlll be bubbly which will indicate that the yeast will work.

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15y ago

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Can you use bread for making yeast?

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