Glycogen is the storage form of carbohydrates in humans and others animals. Starch is the storage form of carbohydrate in plants. Therefore the answer is starch
Glucose
The vacuole stores water and a few other fluids
There are four main functions of the root. The root absorbs inorganic nutrients and water. It supports the plant and keeps it in the ground. It also acts like a storage for nutrients. It is also used for vegetative reproduction.
Carbohydrates, proteins, lipids and nucleic acids are the basic substances of a cell in general. In plant cells, cell wall is made up of cellulose (a complex carbohydrate), cell membrane of phospholipids etc. and the cytoplasm contains cytosol and cell organelles. Water is also present in proportionately large quantity having minerals in the dissolved form.
The main component of plant cell walls is Cellulose, a polysaccharide.
Starch is a polysaccharide found in plant cells that consists entirely of glucose monomers. It serves as a storage form of energy in plants and is the main carbohydrate source in the human diet.
A carbohydrate storage molecule in animals that can be accessed faster than fat molecules.Glycogen is a multibranched polysaccharide that serves as a form of energy storage in animals and fungi.
Chloroplasts I think
No - they are stored in different forms. The main storage carbohydrate in plants is starch, and in animals it is glycogen.
Cellulose is the main carbohydrate found the cell walls of plants.
The main tissue in a hydrilla plant is parenchyma tissue. Parenchyma cells are responsible for various functions, including storage, photosynthesis, and support in the plant.
The main carbohydrate found in corn is starch.
Tetrahydrocannabinol is the main psychoactive substance found in the cannabis plant.
The main carbohydrate in milk is lactose. It is a disaccharide meaning it is composed of two monosaccharides.
The two main groups of carbohydrates are starch and sugars.
Glucose
it is a type of simple permanent tissue in plant which has intercelluler space between them & whose main function is storage of food.