Upwelling
Upwelling carries nutrients out of deep ocean waters, which are typically cold and rich in nutrients due to the decomposition of organic matter. This process occurs when deeper waters rise to the surface, often along coastlines or in areas where winds drive surface waters away. As these nutrient-laden waters reach the surface, they support high biological productivity, particularly in marine ecosystems.
The blood carries nutrients to the body. Most of the nutrients are transported to places that needs the nutrients the most.
Upwelling in the oceans usually bring nutrients from the depths to the surface. So heralding the start of the food chain.
plasma carries the nutrients and everything else.
The oceans surface is 100% water.
Primary productivity in tropical oceans is primarily limited by nutrient availability, particularly nitrogen and phosphorus. Factors such as temperature, light availability, and water movement can also influence primary productivity in tropical oceans. Upwelling events that bring nutrient-rich waters to the surface can enhance primary productivity in these regions.
Blood carries oxygen and nutrients to the organs.
our blood carries nutrient to our muscles
The xylem. The phloem carries organic nutrients.
blood only carries our nutrients. nutrients are transported by blood.
What carries organic com[pounds and some inorganic compounds are nutrients. Nutrients include fats, carbohydrates, and proteins.
blood only carries our nutrients. nutrients are transported by blood.