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What are three primary categories into which food molecules fall?
Carbohydrates, proteins, and fats are the three primary categories into which food molecules fall. Carbohydrates provide energy, proteins are needed for growth and repair, and fats are important for energy storage and hormone production.
What are the 3 categories that food molecules fall into?
Food molecules fall into three categories: carbohydrates, proteins, and lipids (fats). Carbohydrates are the body's main source of energy, proteins are essential for building and repairing tissues, and lipids provide energy storage and help with nutrient absorption.
What categories are there in food?
The main categories of food are:CarbohydratesFatsProteinsVitaminsMinerals
What categories do anecdotes fall into?
nonfiction
What categories do WILLIAMS plays fall into?
dono !
What Types of food molecules were in the food?
There is no such thing as "food molecules".
What different categories do vegetables fall into?
Fruit and vegetables
Most solids fall into which of these categories?
insulator or conductor
What are the two categories numbers fall into?
Odd and even.
Into what 4 categories does Freneau's poetry fall?
mierda
What categories do mentoplasties fall into?
Mentoplasties fall into two large categories: procedures that augment (increase) small or receding chins; and those that reduce large or protruding chins.
Is titanium considered a dye?
No.Dyes and pigments tend to fall into one of two categories: aromatic organic molecules and transition metal salts. Titanium is neither of these. (It is a transition metal, but you asked about titanium specifically, not about its salts.)
