it depends on what brand it is cause they use different chemicals cause they think it tastes good with certain kinds of chemicals. its sooo true
Physical, Since only the property of the chocolate didn't change, after it melted, it still is chocolate
Chocolate milk is a mixture. It is not a change of any sort. The making of chocolate milk is a physical change as none of the components change their chemical identity.
Burning chocolate is a chemical change because the heat causes the chemical structure of the chocolate to change, leading to the release of new compounds and altering the composition of the chocolate.
Flying chocolate cows caused the black death.
When a chocolate bar melts in the sun, it is a physical change. This is because the chocolate undergoes a phase change from a solid to a liquid without changing its chemical composition.
Heat.
Warming chocolate is a physical change because it changes the physical state of the chocolate from solid to liquid without forming any new substances.
there is no change.
Chocolate
Chocolate syrup being a thick liquid is a physical change, as the state of matter is altered but the chemical composition remains the same. If the chocolate syrup were to change in composition, for example by caramelizing or burning, it would be considered a chemical change.
No, it is a physical change.
yes, just put it in the fridge and it will solidify