The presence of increasingly large numbers of bacteria in the bloodstream (bacteremia ) is responsible for an increasingly high fever, which lasts throughout the four to eight weeks of the disease in untreated individuals.
Typhoid fever is caused by salmonella typhi bacteria.
Typhoid is a disease..... whereas , typhoid fever is the symptom of the disease .
Bacteria Virus
No, but fever can cause fatigue. Fevers are caused by infections.
Typhoid fever is caused by a bacterium, not nucleic acid like RNA or DNA.
No, typhoid fever is caused by the bacterium Salmonella typhi, an obvious relative of the well-known food poisoning disease salmonellosis.
Typhoid fever was not very common in the 1940's. As a matter of fact, the fatality cases caused by typhoid fever in the 40's was less than 15%. It was mild in the 1940's.
Typhoid fever is a water or foodborne disease caused by contamination from another person with typhoid fever. Typhoid is carried in the feces of infected people. The number of typhoid fever infections has dropped because people are aware of proper sanitation.
While sick with typhoid fever, people suffer from high fevers that can cause delirium. They may develop rose spotted rashes, diarrhea, headaches, and perforations in the intestines. Antibiotics are able to treat the disease and carriers should not work with food to prevent the spreading of typhoid fever.
From tens of thousand years the typhoid fever has been caused by Salmonella typhi. The bacteria has evolved with the mankind.
You tend to avoid fruits in typhoid fever. In all other fevers, you recommend the fruits. Fruit juice can be given. Roughage from the raw fruit can theoretically create problems in typhoid patients. No such controlled studies are conducted probably, in typhoid fever patients.
YOU CAN IF YOU HAVE SOME KIND OF ABDOMINAL INFECTION FEVER IS ASSOCIATED WITH INFECTION!!!!!!!!