Simply, time. Avocados change very quickly from "perfectly ripe" to "ewww" It's important to buy a ripe avocado within a day or so of when you plan to use it.
Microorganisms cause chicken to spoil.
Exposure to air.
heat and light
mould
Food spoilage happens when bacteria in the food is allowed to grow. The food heats up to room temperature or hotter and the bacteria grow allowing it to spoil.
As bananas ripen they give off a gas that causes other fruit near them to ripen faster and then spoil.
avocado is not popular in India. It is called avocado Only.
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George Aubrey Zentmyer has written: 'Phytophthora cinnamomi and the diseases it causes' -- subject(s): Phytophthora cinnamomi diseases 'Avocado diseases' -- subject(s): Avocado, Diseases and pests
How do avocado's reproduce
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