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If you put a banana in the fridge its cold ,right? Well while coldness slows down the speed of rotting, it also gets too cold for the banana and the coldness basically kills the banana with its coldness, and that's how a banana rots in the fridge.
Wiki User
∙ 11y ago
Wiki User
∙ 15y agodo you want to know what makes banana's rot?ethlene is the gas that makes is right
Wiki User
∙ 15y agoBecause the bacteria is decomposing/breaking down the banana which produces methane gas. Anything that have organic matter and bacteria will release methane gas when it expired.
Wiki User
∙ 12y agocombine it with tomatoes.... and pie...
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Can bananas rot if they are in the refrigerator?
If a banana is kept in a fridge, the cold air causes substances called polyphenals to be produced. This causes the banana to turn black. See Related Links.
What would rot faster banana or apple?
Under the same conditions, a strawberry will rot much faster than an apple.
How long does it take for a banana rot?
it takes 6 days or more for a banana to completely rot.
What is the experimental variable on why a banana browns faster in the refrigerator verse the counter top?
Take two bananas on the same stem, separate them and place one in the refrigerator and the other on the counter to see which will brown faster.
Where must we put the banana so the banana can rooten easily?
The bananas can rot easily in a refrigerator or in a HOT HUMID place. Either one. Either way, bananas always rot. But go get a real answer because I'm only 13 years old trying to do my science fair project.
Does a banana rot faster in the light or in the dark?
It rots faster in the light.
What is the materials for a banana to rot?
1. Banana 2. microorganisms
How is a rotten banana a chemical change?
All fruits, bananas included, give off CO2 which helps in the decomposing factor. Since your refrigerator is closed and only has so much space the CO2 builds up and causes them to rot.. Bananas do not "rot" faster in a refrigerator. In fact, they will last longer there. The skin turns brown or black faster in a refrigerator, but the banana meat itself does not ripen that much more. In fact, it is recommended that ripened bananas be frozen to preserve them even longer. The cold temperature of a refrigerator encourages an enzyme (polyphenyl oxidase), which is naturally found in the banana, to polymerise phenols in the banana skin into polyphenols. Polyphenols are similar to melanin, the pigment responsible for the color in our skin. This is what blackens the skin of the bananas. Despite the color, the cold temperature will keep bananas firmer than a banana that has been left at room temperature for the same amount of time. The enzymes that break the starch into sugar, which makes the banana soft and ripe, work better at room temperature.
What banana will rot faster in the fridge or on the counter?
It will rot faster on the counter
Why does a banana rot faster than a peach?
The stuff that makes the banana Brown wants to make the fruit more brown but it fails
Why won't a banana rot in a landfill?
The banana will decompose in about 2 weeks.
Will carrots rot faster in a box or in a fridge?
The cold of the refrigerator slows the rot.
