Salt.
It is lower.
Oxygen has a lower point.
To determine which solution has a lower freezing point, you need the concentrations of solute in each solution and their respective properties (molal freezing point depression constants). The solution with the higher concentration of solute and lower molal freezing point depression constant will have the lower freezing point.
At a constant pressure, the freezing point is always going to be lower than the boiling point.
Adding p-nitrotoluene to naphthalene will lower the freezing point of the mixture. This is due to the phenomenon of freezing point depression, where the presence of a solute lowers the freezing point of the solvent. The greater the concentration of the solute in the solvent, the lower the freezing point will be.
Higher the concentration of the solute, lower is the freezing point.
The freezing point is lower and the boiling point is higher.
b. lower freezing point A 0.5 M solution of potassium chloride will have a lower freezing point compared to pure water due to the presence of solute particles which disrupt the formation of ice crystals.
Yes, salt can help melt ice by lowering the freezing point of water. When salt is applied to ice, it causes the ice to begin melting since the saltwater mixture has a lower freezing point than plain water.
No, adding NaCl to a solution will actually lower the freezing point of the solution. This is because the presence of dissolved ions from the salt disrupts the formation of ice crystals, causing the freezing point to decrease.
Because of a phenomenon called "freezing point depression." Dissolving any solute in a solvent causes that solvent to freeze at a lower temperature than it would if it were pure (it also causes the boiling point to go UP). The salt in saltwater causes this effect. The amount the freezing point changes depends on the amount of dissolved salt.
The freezing point will be lower than water with nothing dissolved in it.