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What causes a lumpy sauce?

Updated: 10/23/2022
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Wiki User

13y ago

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heat because it has not been cool enough. it could also be because it is out of date and it has turned into lumps then mouldy or just because you havent you havent shacked it before you use it so that could also be an issue. if i were you i would throw it away in any kinds of food if you see green or mouldy or lumps then throw it all away. if one bread is green that means all the breads are out of date. chuck it away don't poison your self.

Or it could be because of the preparation:

Sometimes flour or cornstarch is used in sauces to thicken it. Whichever thickening agent you use, it needs to be dissolved in water or milk (specially if the sauce is hot) and then gently stirred into the sauce. If you don't follow this process and just put the flour or cornstarch straight it, it will get clumpy and lumpy.

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13y ago
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Q: What causes a lumpy sauce?
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