damaged taste buds, severe head trauma, brain damage or a birth defect.
SWEET FOODS
Loss of sweet taste can be caused by various factors such as aging, smoking, certain medications, and medical conditions like diabetes, oral infections, or neurological disorders. Additionally, damage to taste buds or the taste receptors on the tongue can also lead to a reduced sense of sweet taste.
Miracle fruit is a taste-altering berry that contains a protein called miraculin. When eaten, miraculin binds to taste receptors on the tongue and tricks the brain into perceiving sour foods as sweet.
The sweet taste is probably the coating of the ibuprofen
As all people do, a person who has problems with their weight enjoys sweet and fatty foods because of the way the foods taste. However, just because a person is obese, does not mean that they eat very sweet and fatty foods. There may be other reasons for their weight, even though they eat a well balanced diet.
Fructose.
If its a really bad odour there might be an infection there. What you eat affects the taste. Spicy foods stronger taste, sweet foods sweeter taste.Very doubtful, but it could carry the disease to the taster's mouth, and infect that person.
Milk chocolate has a sweet taste. Dark chocolate has a very bitter taste. Sugar causes chocolate to become sweet.
A food that is sweet will not taste good after you have been getting or drinking something that is sweet as well.
The front taste buds taste salty and sweet foods. The sides of your tongue taste sour foods. The taste buds on the back of your tongue taste bitter foods.
acids
Sweet foods and greasy foods contain high levels of calories and energy, which were beneficial for our ancestors to survive and thrive. Our brain is wired to find these foods pleasurable as a way to encourage consumption of high-calorie foods for energy storage. This is known as the evolutionary drive for seeking out sweet and fatty foods.