A lack of sun, water, or Carbon Dioxide, because those three are necessary for plants to perform photosynthesis, which makes food for plants. Or if the soil was contaminated with something toxic.
A plant cell will wilt due to lack of turgor pressure in it.
The process is called germination
Most likely the solution is water and salt. The salt in the water causes the celery to pull water out of itself to try and even out the salt to water concentration. This causes the celery to wilt.
The vacuoles are larger in plants and not so large in mammals. They tend to try to retain more fluid for survival and when that amount is depleted, it is far more noticeable and they appear wilted until they can rejuvenate through rain, ground water et cetera.
Yes, in an isotonic solution the plant loses Turgour Pressure and the cell wall becomes less rigid and the plant will wilt.
Chrysanthemum wilt is a fungal disease. Apply a fungicide.
A plant cell will wilt due to lack of turgor pressure in it.
The cells lose water and become flaccid, which in turn causes the entire flower to droop (or 'wilt')
dehydration
dehydration
Abscisic acid inhibits growth of the palnt as well as causes wilting of leaves. hana mazhar
Abscisic acid inhibits growth of the palnt as well as causes wilting of leaves. hana mazhar
The process is called germination
The obvious one is lack of water, but if the plants do not recover when watered there are a multitude of other reasons. Viruses and diseases are common causes, in which case the plants need to be pulled up and destroyed to prevent the spread of infection. Also, grubs can bore into individual stems and cause them to wilt.
Wilt Chamberlain nick name was Wilt The Stilt
Cutting and tearing is one factor that will cause salad greens to wilt or deteriorate. Adding salad dressings to salad greens also causes wilt and deterioration, because the oil and vinegar have an enormous effect on the cells on the plant.
Most likely the solution is water and salt. The salt in the water causes the celery to pull water out of itself to try and even out the salt to water concentration. This causes the celery to wilt.