the water and the seeds
AIR
Apples typically stay fresh for over a week. They can grow mold and the dark spots with slightly fuzzy centers are signs of mold. When apples are brown or dark on the outside, it is a sign that they can be moldy.
Mold grows faster in an environment that seals in moisture. Apples create juice. If left out, it will grow mold. But a little slower than an apple in a bag.
Mold grows faster in dark places because light inhibits its growth. Placing apples in a dark environment can promote faster mold growth compared to placing them in a well-lit area.
rot and other dirty things
Apples mold because a species was found inside the apple which is called the BOTRYTISE CINEREA PERS.ex.Fr
yes obviously all fruits and vegetbles grow mold
whitish-blue
Jonathan Apples grow in the USA!!!
To prevent mold from forming on apples, store them in a cool, dry place with good air circulation. Avoid washing them until you are ready to eat them, and remove any apples that show signs of mold to prevent it from spreading to others.
Mold can potentially grow on anything that is moist or damp. Tomatoes, along with many types of foods, are mosit and the nurtients in the foods provides nutrients for the mold to feed off of.
To prevent mold from developing on apples, store them in a cool, dry place with good air circulation. Avoid storing them in plastic bags or containers that trap moisture. Inspect apples regularly and remove any that show signs of mold.