Microorganisms grow much faster when they are in a warm and humid environment such as a kitchen counter. This also may be due to the fact that there is more bacteria on the counter than say, a fridge.
Brown rot is one thing that can cause apples to rot on the tree. Brown rot is a fungus that is commonly spread throughout an orchard.
Oxidation (Exposure to oxgen). This is what causes apples to turn brown.
air is the enemy of freshness
the oxygen in the air causes food to rot.
Apples rot slower than bananas because they are harder. Hard fruits or vegges rot very slow, for example carrots. But compare carrots to cucumbers which rot really fast because they are soft. Same goes for apples and bananas.
oxidisation
clostrium perfringens
Under the same conditions, a strawberry will rot much faster than an apple.
nobody knows stupid. but maybe because of the skin and depends when you baught it
I don't think strawberries rot faster than a banana. Bananas because they turn brown and moldy after a short period of time. Although the temperature determine when an apple will rot.
Both are right but the meanings are different. 'He does not like bananas or apples' asserts two things: 'He does not like bananas'; 'He does not like apples.' He does not like bananas and apples means that he does not like bananas and apples together (eaten at the same time).
Eggs rot before apples.
the bananas will rot on the counter in 2 weeks the bananas will rot on the counter in 2 weeks the bananas will rot on the counter in 2 weeks
Bacteria breaking down the items is what causes things to rot. When fruits such as apples, bananas and tomatoes ripen, they give off a gas called ethylene. Ethylene gas accelerates the ripening process, which will lead to over ripening.
Yes, apples can rot.