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Mostly thorough vagina and you call this quifs. the process is painfull but its worth the challenge. the first person who did this process was samali weerasekera. her vagina expanded and she dided in 2008 her vagina still roams the country....

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12y ago
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11y ago

all chem reactions do not make carbon dioxide.

Carbon needs to form bonds to become stable, and oxygen readily forms those bonds with carbon to form carbon dioxide making both carbon and osygen more stable.

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15y ago

carbon dioxide is a gas. as it rises from a solvent [liquid] it forms bubbles. when it reaches a surface the gas is released

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14y ago

Because the carbon dioxide is a gas, frequently solved in waters.

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11y ago

Because it is a gas and its density is less than that of the solution.

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14y ago

Pressure

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Q: What causes carbon dioxide to form bubbles?
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Related questions

Why do bubbles form in the production of wine?

Carbon Dioxide


Where does fizz in soda come from?

The fizz in soda is carbon dioxide bubbles. Carbon dioxide is dissolved in the soda by putting it under pressure. When the pressure is released because you open the bottle or can, the carbon dioxide comes out of solution in the form of bubbles. Voila, fizz!


What does carbon monoxide do in pop?

Carbon monoxide is not used in pop. Carbon dioxide is use. The carbon dioxide reacts with water to form carbonic acid, which gives the drink its bite. The release of carbon dioxide forms the bubbles.


What is added in water which make it sparkle?

carbon dioxide is added to it which form bubbles to make it sparkle


When a lemonade bottle is opened bubbles of carbon dioxide form. Explain using Le Chatelier's Principle?

because the bubbles of carbon dioxide have a smaller density so they rise and float on top of the lemonade


What is the foam floating on top of the vinegar after the eggshell experiment?

The carbonate turns into carbon dioxide, you're looking at the carbon dioxide when you try this at home, it's the bubbles that form on the egg.


What leavening agent causes bubbles in bread?

A byproduct of yeast eating sugars is carbon dioxide. The bread dough, being in a fluid state, but stiffened by the glutens does not let the gas release easily, instead causing pockets or bubbles to form.


What chemical reaction causes bubbles to form in a muffin?

Sodium bicarbonate reacts with an acid (normally tartaric acid, from cream of tartar) to produce carbon dioxide. The muffin batter traps the CO2 within itself so it won't escape, and you have bubbles in your muffin.


When carbon reacts with oxygen to form carbon dioxide carbon dioxide is?

When carbon reacts with oxygen to form carbon dioxide, carbon dioxide is the product of the reaction.


Why do bubbles form when NaCl is added to soda?

Imperfections on sodium chloride crystals act as centers of nucleation for carbon dioxide microbubbles.


What is the chemical reaction of water and baking soda?

When water and baking soda are stirred together, bubbles will form. These bubbles are carbon dioxide.


When a carbon reacts with oxygen to form carbon dioxide carbon dioxide is the?

Carbon dioxide is the product; oxygen and carbon are the reactants.