Please don't ask this type of questions....I have no answer..
Although there were multiple causes that contributed to the fall of the western empire, in my opinion the most significant was the deterioration of the army.Although there were multiple causes that contributed to the fall of the western empire, in my opinion the most significant was the deterioration of the army.Although there were multiple causes that contributed to the fall of the western empire, in my opinion the most significant was the deterioration of the army.Although there were multiple causes that contributed to the fall of the western empire, in my opinion the most significant was the deterioration of the army.Although there were multiple causes that contributed to the fall of the western empire, in my opinion the most significant was the deterioration of the army.Although there were multiple causes that contributed to the fall of the western empire, in my opinion the most significant was the deterioration of the army.Although there were multiple causes that contributed to the fall of the western empire, in my opinion the most significant was the deterioration of the army.Although there were multiple causes that contributed to the fall of the western empire, in my opinion the most significant was the deterioration of the army.Although there were multiple causes that contributed to the fall of the western empire, in my opinion the most significant was the deterioration of the army.
i dont knw,nd a clue
The Change in volume of structure due to temperature variation,freezing and thawing,unexpected deformations cracking etc.,causes physical deterioration.
A liqueur is an alcoholic beverage that has been flavored with fruit, herbs, nuts, spices, flowers, or cream and bottled with added sugar. Liqueurs are typically quite sweet; they are usually not aged for long but may have resting periods during their production to allow flavors to marry. The distinction between liqueurs and spirits is not simple because many spirits are available today in a flavored form. The most reliable guide to classification is that liqueurs contain added sugar, but spirits do not. Most liqueurs have a lower alcohol content (15%-30% ABV) than spirits, but some liqueurs contain as much as 55% ABV.
old age, deterioration, and birth defects are the most common.
Ethylene is formed in small amounts as a plant hormone. The biosynthesis of ethylene involves an enzyme-catalyzed decomposition of a novel amino acid, and, once formed, ethylene stimulates the ripening of fruits.
poor management in the store, poor records taken when receiving goods
Paulo Mora has written: 'Causes of deterioration of mural paintings'
Some examples of liquors that taste like juice include flavored vodkas, fruit liqueurs, and certain types of schnapps. These liquors are often infused with fruit flavors to mimic the taste of juice.
its midori
Liqueurs contain a lot more sugar -- at least 2.5 percent sugar syrup by weight -- than spirits do. Liqueurs are sometimes called cordials, although in some circles, cordials are sweet, non-alcoholic concoctions, such as Rose's lime juice or grenadine.
fruit sitting under electricity such as light causes the fruit to melt