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Dense amassments of salt.

This is also commonly known as salinity.

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15y ago

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What constant is used in an egg floatation project?

In an egg floatation project, the constant factor used is the density of the liquid in which the egg is placed. By changing the density of the liquid (e.g., by adding salt to water), you can observe how it affects the buoyancy of the egg and whether it sinks or floats.


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The floatation of a raw egg in water is influenced by the density of the water compared to the density of the egg. When the density of the water increases (for example, by adding salt), the egg may float because it becomes less dense than the surrounding water. Conversely, if the water's density decreases, the egg may sink, as it becomes denser than the water. Thus, adjusting the water's density can determine whether the egg floats or sinks.


What property of a salt and water mixture causes the salt and water to separate?

Only the water evaporates. (At least at reasonable temperatures.)


Why does elodea grow in fresh water not in salt water?

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Why do salt crystals break up when you add water?

Adding water to salt crystals causes them to dissolve as the water molecules interact with the ions in the salt crystals, breaking the crystal lattice structure. This causes the salt crystals to break up and disperse evenly in the water.


The floatation devices used in swimming?

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A likely component of the solution that causes the celery stalk to wilt is a high salt concentration. Salt draws water out of the cells of the celery through the process of osmosis, leading to the wilting of the stalk.


Does evaporation of salt water causes density to increase or decrease?

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Salt lowers the freezing point of water, causing the ice to melt faster than it would with sugar or sand. When salt is added to ice, it disrupts the hydrogen bonding between water molecules, making it easier for the ice to melt. Sugar and sand do not have the same effect on lowering the freezing point of water.


What causes salt to melt water?

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