meating fat
grease or oil on the clutch facing
The oil causes the grease
grease or oil on the clutch facing
It pops because the grease's temperature is hotter then the water or food supply that your are examining by the grease being really hot the cooler temperature of the substance causes the grease to pop and crackle
It never causes a reaction
It never causes a reaction
You Dont Grease It Up enough
because of the grease and the water, thus producing a sheen on the road
Dryer lint, grease (cooking), careless smoking
Trisodium phosphate works to remove grease by breaking down the grease molecules through a process called saponification. This causes the grease to become water-soluble and easier to wash away. Additionally, trisodium phosphate is highly alkaline, which helps to cut through and dissolve the grease.
Just grease the fittings... It makes all the difference
Water is not effective in cleaning up grease spills because grease is nonpolar and does not mix with water. Water molecules are polar and cannot break down the nonpolar grease molecules. This causes the grease to float on top of the water, making it difficult to remove.