Superheated smoke not being able to vent, collects in the ceiling. The line is formed where the superheated smoke comes down to.
Solution? Vent the heat to the outside better.
Cooking with a gas grill is beneficial because it distributes heat better than a electric grill and causes less of mess than an open fire.
Convection is the best. (Grill will cause too much radiant heat from above and your cake will burn at the top while not get baked inside).
Yes, you can sit a BBQ grill on grass. The heat won't reach the grass. Above the grill is where you want to be careful. Placing it under low hanging tree limbs, patio or deck roof, or utility wires could cause some damage. It depends on how low these hang and if the heat from flames or heat can reach them.
ask the inventor of the grill
heat raises
because it has heat and u feel heat
A grill primarily uses conduction to transfer heat from the hot coals or flames to the food being cooked. Heat is transferred through direct contact between the food and the grill grates.
A grill uses kinetic energy to cook food. The energy itself, however, can come from many different sources, such as charcoal, propane fuel, or even electric heating elements.
The heat added to a saturated vapor to raise its temperature above its boiling point is referred to as sensible heat. This is because the heat causes a change in temperature without a phase change.
A barbecue transfers energy mainly through thermal radiation. The heat generated by the burning fuel (charcoal or gas) causes the grill grates to heat up, which then radiates heat energy to cook the food placed on top of them.
Yes, grilling a piece of fish involves physical actions such as placing the fish on the grill, flipping it, and removing it when cooked. Additionally, the heat from the grill causes physical changes to the fish, such as cooking and browning.
the heat from the motor vaporizes the fuel ... also known as "Vapor lock" make sure your fuel lines are away from the exhaust.