water vapor or humidity
The food contains ice when it is n the freezer. This ice can evaporate ( a process called sublimation this increases the content of water vapor in the package. If by some chance an ice crystal starts to grow on the surface of the food or on the package this vapor will freeze on this in preference to the ice within the food. This loss of ice in the food and growth of external ice crystals is called freezer burn. If the temperature of the food cycles as it does in most freezers this process is accelerated. And so you ice cream gets dried out and there are lots of beautiful ice crystals on the lid and on top of the ice cream. To prevent the problem make sure the package has little or no space above the food.
Word; Freeze Definitions: * stop moving or become immobilized; "When he saw the police car he froze" * change to ice; "The water in the bowl froze" * be cold; "I could freeze to death in this office when the air conditioning is turned on" * cause to freeze; "Freeze the leftover food" * stop a process or a habit by imposing a freeze on it; "Suspend the aid to the war-torn country" * be very cold, below the freezing point; "It is freezing in Kalamazoo" * the withdrawal of heat to change something from a liquid to a solid * prohibit the conversion or use of (assets); "Blocked funds"; "Freeze the assets of this hostile government" * weather cold enough to cause freezing * anesthetize by cold * an interruption or temporary suspension of progress or movement; "a halt in the arms race"; "a nuclear freeze" * suddenly behave coldly and formally; "She froze when she saw her ex-husband" * fixing (of prices or wages etc) at a particular level; "a freeze on hiring"
Ice is already frozen, but if you mean can you make ice in a refrigerator, the answer is yes provided it has a freezing compartment.well... since ice is already frozen i am not sure what you are trying to askif you mean will water freeze then yes it can most refrigerators should be kept between 32 and 40 degrees if it is over then your food could spoil if it is too close to 32 then water could possibly freeze from being too coldalso if you have food or liquid in a fridge tht is right next to a freezer then if ur food is in the fridge on the side closest to the freezer it could freeze from being to cold since it is sitting on the side next to the frezer lol and if u feel the little wall thingy if you have tht kind of fridge then tht wall is always very cold more so thn the wall on the other side if tht makes any sense...?? To-Bee
because of a chemical reaction that causes the cup to melt a little and the color soaks in.
With food safe liquid nitrogeon.
Bacteria
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Frozen food is stored in a deep freeze.
If food in your fridge ends up frozen, you have the temperature set too cold.
The Ancient Romans had no access to ice or anything ice cold, or a freezer.
It can last up to 45 seconds depending on how cold the food or drink is.
Raccoons do not hibernate. Cold rarely causes them to stay in their den and sleep. However, deep snow makes it nearly impossible to find food so they will den up until conditions improve. I have spent a couple winters in Missouri and the snow can get deep enough to prevent raccoons fro being active.
Often the food is cold, for example ice cream is very cold. However when they cook hot food (for example deep fried Mars Bars) they are hot. So depends really, I guess the answer to your specific question is: YES.
Known for its curly winter coat, the Bashkir Curlyis able to withstand extremely cold temperatures and dig food out from under 3 foot deep snow
The changing of the season and the cold they have to conserve what little food the have. the less food the have the browner they are
if you have no saliva in your mouth you can not taste anything
Water, once intruduced into a hot deep fat fryer, causes bubbling and splashing which can burn skin on contact
NASA does not make freeze dried food, they buy it from contractors that make it to NASA specifications (like everything else NASA uses). Freeze dried foods are made by freezing the food, then placing it in a vacuum chamber. The vacuum causes the frozen water in the food to sublime (change directly from solid to vapor without melting). After all the water is removed the food is removed from the vacuum chamber.