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when lactobacillus acidophilus bacteria are added to milk they eat lactose (a type of sugar) present in the milk and give out lactic acid. casein a protein is responsible for coagulation of milk and coagulates the milk only in an acidic environment which is provided by lactic acid
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∙ 13y ago
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What is a milk-coagulating enzyme in children not in adults?
rennin
Milk-coagulating enzyme found in children but not usually in adults is?
Rennin, it was one of my science questions :-)
Is there milk in tofu?
No. Tofu is bean curd which is made by coagulating soy milk and then pressing the resulting curds into soft white blocks. Soy milk is made by soaking soybeans, grinding them with water.
What did miss muffet sit on?
Curds and whey. Curds are a dairy product obtained by coagulating milk in a process called curdling. Whey is the liquid remaining after milk has been curdled and strained. The whole mess is similar to cottage cheese.
What was ms muffet eating?
Curds and whey. Curds are a dairy product obtained by coagulating milk in a process called curdling. Whey is the liquid remaining after milk has been curdled and strained. The whole mess is similar to cottage cheese.
What was miss mufet eating?
Curds and whey. Curds are a dairy product obtained by coagulating milk in a process called curdling. Whey is the liquid remaining after milk has been curdled and strained. The whole mess is similar to cottage cheese.
What did miss mufett eat?
Curds and whey. Curds are a dairy product obtained by coagulating milk in a process called curdling. Whey is the liquid remaining after milk has been curdled and strained. The whole mess is similar to cottage cheese.
Which has greater coagulating power Na plus or Al plus 3 Cl- or SO4 -2?
Na plus or Al 3plus, Al 3+ has greater coagulating powerCl- or SO4^2- , SO4^2- has greater coagulating power.Look at their net chargesNa+ has one chargeAl3+ has threeso Al3+ has greater coagulating power.Cl- has one chargeSO4^-2 has two.so SO4^2- has greater coagulating power
What is electrosurgical unit?
The ESU cuts tissue and/or stops the bleeding by coagulating the blood . The ESU cuts tissue and/or stops the bleeding by coagulating the blood .
What two foods did little miss muffet eat?
Curds and whey. Curds are a dairy product obtained by coagulating milk in a process called curdling. Whey is the liquid remaining after milk has been curdled and strained. The whole mess is similar to cottage cheese.
What happens if you leave cheese in the sun on tinfoil?
No. Yogurt is a different product, made from culturing fresh milk with bacteria. Cheese is made from milk by coagulating the milk using rennet, cultures and/or enzymes, then separating the curds from the whey. The curds are pressed into the cheese and aged, if desired.
What was the little miss muffet eating when the spiders sat beside her?
Curds and whey. Curds are a dairy product obtained by coagulating milk in a process called curdling. Whey is the liquid remaining after milk has been curdled and strained. The whole mess is similar to cottage cheese.
