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when lactobacillus acidophilus bacteria are added to milk they eat lactose (a type of sugar) present in the milk and give out lactic acid. casein a protein is responsible for coagulation of milk and coagulates the milk only in an acidic environment which is provided by lactic acid
What else can I help you with?
What is a milk-coagulating enzyme in children not in adults?
rennin
Milk-coagulating enzyme found in children but not usually in adults is?
Rennin, it was one of my science questions :-)
Is there milk in tofu?
No. Tofu is bean curd which is made by coagulating soy milk and then pressing the resulting curds into soft white blocks. Soy milk is made by soaking soybeans, grinding them with water.
Is cheese a living thing?
cheese is not a living thing because milk is what cheese is most made of and milk is nonliving...
What did miss muffet sit on?
Curds and whey. Curds are a dairy product obtained by coagulating milk in a process called curdling. Whey is the liquid remaining after milk has been curdled and strained. The whole mess is similar to cottage cheese.
Is curd a solid or a liquid?
Curd is a solid form of dairy product that is formed by coagulating milk proteins. It has a soft, slightly lumpy texture.
What was ms muffet eating?
Curds and whey. Curds are a dairy product obtained by coagulating milk in a process called curdling. Whey is the liquid remaining after milk has been curdled and strained. The whole mess is similar to cottage cheese.
What did miss mufett eat?
Curds and whey. Curds are a dairy product obtained by coagulating milk in a process called curdling. Whey is the liquid remaining after milk has been curdled and strained. The whole mess is similar to cottage cheese.
What was miss mufet eating?
Curds and whey. Curds are a dairy product obtained by coagulating milk in a process called curdling. Whey is the liquid remaining after milk has been curdled and strained. The whole mess is similar to cottage cheese.
What happens to milk when it comes in contact with acid?
When milk comes in contact with acid, such as lemon juice or vinegar, it curdles. This is due to the protein in the milk (casein) coagulating in the presence of acidity. The curdling process causes the milk to separate into curds (solid) and whey (liquid).
What two foods did little miss muffet eat?
Curds and whey. Curds are a dairy product obtained by coagulating milk in a process called curdling. Whey is the liquid remaining after milk has been curdled and strained. The whole mess is similar to cottage cheese.
What happens if you leave cheese in the sun on tinfoil?
No. Yogurt is a different product, made from culturing fresh milk with bacteria. Cheese is made from milk by coagulating the milk using rennet, cultures and/or enzymes, then separating the curds from the whey. The curds are pressed into the cheese and aged, if desired.
