I don't know this is what i'm trying to find out.
Soaking rice overnight helps to soften the grains, resulting in a more even texture when cooked. This can reduce the cooking time needed for the rice to become tender and fluffy.
it is hard to explain. i'm not really sure. sorry
it causes losses to farmer.reduces grains to powder
10 grains of rice is 10 grains of rice
Rice expands because when water touches the rice grain the rice sucks in all the water tit can hold.
No, basmati rice is not short grain; it is classified as long-grain rice. Basmati rice is known for its slender, elongated grains and distinctive aroma. When cooked, it tends to remain fluffy and separate rather than clump together, which is characteristic of short-grain varieties.
2.23 pounds of rice are present in 155320 grains of rice.
There are precisely 5,539 grains of rice in a handful.
There are about 49 grains of rice in a gram.
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Rice is classified mostly by the size of the grain. Long-grain rice is long and slender. The grains stay separate and fluffy after cooking, so this is the best choice if you want to serve rice as a side dish, or as a bed for sauces. Medium-grain rice is shorter and plumper, and works well in paella and risotto.
No, it does not.