Elevated levels of Hydrogen Ions, which makes it have a low pH.
The lower a pH level is, the more acidic it is. The acid in your stomach, hydrochloric, is very acidic, and can even burn through some items.
Some of them are just ACIDS. You figure it out yourself!
Some salts dissolved in water have an acidic pH.
Yes, some fruits are acidic in nature due to their high content of citric acid or other acids.
Shrimp is slightly acidic due to its protein content. When consumed, the protein in shrimp is broken down into amino acids, some of which can contribute to acidity in the body.
acids
Believe it or not, almost everything we eat or drink is acidic. Some foods are relatively strong acids such as lemon juice or vinegar. Others are only very mildly acidic, such as milk.
Yes they do. Water especially has acids in it.
Apple syrup is typically acidic because it contains natural fruit acids from the apples used to make the syrup. The pH level of apple syrup can vary depending on the recipe, but it is generally acidic.
acids that are bad and can harm you in some such as an acid being an irritant
The more acidic a solution is, the more hydrogen ions it gives off.
An organic acid is an acid that contains covalent bonds between carbon and hydrogen. All organic acids are weak. An inorganic acid is one that does not meet the above criterion. Most inorganic acids are also weak but a few are strong. Inorganic acids can also be called mineral acids. Acids that contain carbon in their basic structures are known as organic acids. E.g. acetic acid (CH3COOH) Acids that do not contain carbon or carbon compounds are inorganic acids. E.g. hydrochloric acid (HCL)