The Leidenfrost Effect occurs when a liquid comes in contact with a surface significantly hotter than that liquid's boiling point. On contact the liquid forms a cushion of vapor that insulates it from the surface, slowing the evaporation process and causing the liquid to become very mobile as there is little friction.
Alexander Leidenfrost was born in 1964, in Vienna, Austria.
The Leidenfrost effect can be used in cooking to create a protective layer of vapor that prevents direct contact between food and a hot surface. This can result in a more even cooking process, leading to enhanced flavor and texture of dishes.
cold waterA2. But before you close your mind, check out the Mpemba Effect in Wikipedia.And to further improve your knowledge check out the Leidenfrost effect.
it is a blast effect causes damage
Global warming causes greenhouse effect. It then causes ozone depletion.
it is a blast effect causes damage
doppler effect
money
it is the effect which causes the oil to turn a reddish colour
The rain-shadow effect causes some air and some wind and some rain to move from place to place.
Carbon mono oxide causes greenhouse effect. Greenhouse effect then causes ozone depletion.
Earth's rotation.