Organic are always expensive because they do not use any pesticides or persivatives, which make it harder to keep bugs away.
organic produce is when you have kids every day and sesonal produce is the seasons you produce kids
Ten to 100 percent is the difference between the cost for buying conventional and organic foods. Organic fruits and vegetables may be 10 to 30 percent more expensive. Animal products, frozen produce and processed foods tend to cost 50 to 100 percent more than their conventional counterparts.
Organic fertilizer is also commercial fertilizer, just prepared in a different way and for a different market.Quick high yield production and quality product are the respective merits of conventional and organic fertilizer.Specifically, conventional and organic fertilizers are applied to produce quality products that can be sold. But conventional fertilizers emphasize rapid availability. In contrast, organic fertilizers focus on plant health through the balanced development of all plant parts and life processes.
We do conventional designs that are available as a sketch, a detailed plan drawn to scale, and we can show a rendered design on larger projects. Computer aided design utilizes the latest in software innovation to produce spectacular results.
i suppose you can grow organically with hydroponics but its mighty difficult. normally hydroponics is considered the antithesis of organic farming
Surplus value is the difference between the value that workers produce and what they are paid in wages.
produce is used in agriculture product is used in manufacturing
The difference between autotroghs and heterotroghs is... autotroghs makes things and heterotoghs help produce.
In general organic contains carbon molecules and/or those related to life. It is the chemistry of carbon containing compounds. Inorganic is everything else and generally do not contain carbon (with some exceptions).
Surplus.
It is an opinion, but typically it is an informed opinion. Organic produce/products have the advantage of being more eco-friendly, and safer for the workers and consumers. But they take longer to grow, and so are more costly. Some people claim that organic produce tastes better, and is more nutritious. Conventional (non-organic) can be grown faster because of chemical fertilizers, pesticides, and modified genetics. But they take a toll on the environment and the people who apply the chemicals and harvest the produce. Typically, they are less expensive, because they can be produced faster and on a larger scale.
All produce is organic. The term, organic, can be very misleading. It does not imply that produce that wasn't grown with "organic" farming techniques isn't an organic product. Now, with regard to produce that is grown with pesticides added, this would be less healthy than produce grown without.