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Food contamination is usually caused when items laden with harmful bacteria come in contact with the food item. It can be human contact, or contact with the prep table or the surface of utensils used in preparation or cooking.

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Q: Which is consequence of physical contamination?
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Define physical contamination?

Physical contamination is when some thing is made dirty, unsterile, or unclean by physical contact with something else. Such as someone not wearing gloves and then touching your food.


Is An example of a physical contamination is a bone fragment?

A bone fragment can be a physical contamination. Some other physical contaminates are glass particles, wood splinters, stones, or metal fragments.


Is an example of physical contamination bone fragment?

No


How is physical contamination to be preven?

Physical contamination can be prevented by not touching the food with dirty hands and to use clean hands and utensils while touching the food


Is an example of a physical contamination is a bone fragment true?

A bone fragment can be a physical contamination. Some other physical contaminates are glass particles, wood splinters, stones, or metal fragments.


Is a bruise a physical or chemical change?

Bruises are the consequence of a physical action.


What is a possible physical consequence of sexual activity?

cuddles


What were the four main of biological contamination?

Cultural, biological, physical, and chemical.


What is physical contamination?

Contamination is something that should be avoided in all kitchens, professional and home. A physical contaminant is a particle such as bacteria or other rotten food that can containment a kitchen.


When storing raw fish in ice that is continuously draining helps prevent which type of contamination?

It prevents biological contamination.


Define the terms sanitation and contamination?

Contamination is the presence of a minor and unwanted constituent (contaminant) in material, physical body, natural environment, at aworkplace, etc.


The risk of physical contamination can be reduced by?

washing hands before handling food.