lysosome
digestive enzymes
Vacuole is the organelle found in cells that can store food, water, enzymes, or waste. Vacuoles help regulate the cell's internal environment and maintain turgor pressure.
In cells, the vesicles provide temporary storage of food enzymes and waste products. A vesicle is formed when the cell membrane bulges out and pinches off.
Lysosomes, which contain hydrolytic enzymes, are the organelles responsible for breaking down food, waste, and worn out cell parts in the cells.
In cells, the vesicles provide temporary storage of food enzymes and waste products. A vesicle is formed when the cell membrane bulges out and pinches off.
The sac filled with water, food, enzymes, or waste is typically referred to as a vacuole. Vacuoles are membrane-bound organelles found in the cells of plants, fungi, and some protists. They play various roles such as storing water, nutrients, and waste products, as well as maintaining turgor pressure in plant cells.
The food materials is ingested into the cell via endocytosis which is digested by lysosomes which contains various hydrolytic enzymes. Waste materials so formed after digestion is excreted by cell by process called exocytosis.
to digest the food.
the vacuole: membrane-bound, fluid-filled space within the cytoplasm; temporarily stores food,enzymes and wastes
A vacuole is a central sac within a plant (or fungal) cell, usually filled with water and enzymes, that serves various metabolic uses. It can be the largest structure in some cells. It stores food, waste products, and other materials. (see related link)
Amoebas engulf their food by surrounding it with their cell membrane to form a food vacuole. Then, they release digestive enzymes into the vacuole to break down the food into nutrients that can be absorbed by the amoeba's cell. Once the nutrients are absorbed, the remaining waste is expelled from the cell.
Food wastes and worn out cell parts are broken down by enzymes in the body. Enzymes facilitate chemical reactions that break down large molecules into smaller ones that can be absorbed by the body or eliminated as waste. This process is vital for maintaining proper functioning of the body's cells and organs.