lack of water
Transpiration is the evaporation of cellular water (in the form of water vapour) from the stoma in the leaves of the plants. Stoma are "pores" and are generally located on the underside of the leaves of plants.Water accumulating in the leaves of the plants is lost as water vapor through the process of transpiration, this is similar to the process of sweating in animals.Transpiration accomplishes two things, it does cool the leaves slightly through evaporative cooling, it also causes what is referred to as "evaporative draw" or "evaporative suction", this causes a slight low pressure in the leaves where the water is evaporating from, this provides a slight suction force assisting with water being drawn up the stem of the plant.I
Plants release energy from food through a process called cellular respiration. During cellular respiration, glucose is broken down into energy in the form of ATP through a series of chemical reactions. This energy is then used by the plant to carry out various life processes necessary for growth and survival.
They mostly do it in their leaves because that is where the choloroplast is and it holds cholorophyll that causes photosynthesis which is the process of making food for a plant.
osmosis or The Water Cycle: Transpiration- evaporation from the leaves of plants
Cellular Respiration.
plants and animals
Plants breathe through their leaves, a process known as transpiration. During transpiration, plants take in carbon dioxide from the air and release oxygen as a byproduct. This exchange of gases helps the plant to photosynthesize and produce energy.
Transpiration is the evaporation of cellular water (in the form of water vapour) from the stomata in the leaves of PLANTS. Humans are NOT plants.
sugar.
Transpiration
The process' (2) in which energy is stored in the form of glucose are photosynthesis and also cellular respiration. Photosynthesis takes place in plants and cellular respiration in both plants and animals.
Plants primarily make food in their leaves through the process of photosynthesis, where they convert sunlight, water, and carbon dioxide into energy. The food produced in the leaves is then transported to other parts of the plant, such as stems, flowers, and roots, to support their growth and functions.