it depends on how many pores it has
Adding more milk does not make cereal go soggie, letting the cereal soak in the milk for a certain amout of minutes makes cereal soggie.
Because.
the milk wiil absorb them to 95c over a 100c and your milk will burn along with your ingredients
When milk is poured into the cereal it is then a sauce .It can not be a broth or beverage because they are both to welly mixed up and the reason it can be a sauce is because a sauce can be as chunky as the maker pleases. Milk, once poured on cereal, is considered a broth. This is because milk and cereal is most similar to a soup with with ingredients that are suspended in them. Therefore it can not be a sauce because any ingredients in a sauce are not suspended, but rather they settle to the bottom. Also, the beverage option is just ridiculous.
Cereal goes first and then pour in the milk. Otherwise if you put milk first it will overflow when the heavier cereal goes in.
Milk and cereal is a heterogeneous mixture.
Personally, I pour the milk in after.
Cereal and milk is a physical mixture, not a chemical one. When you pour cereal into milk, it doesn't create a new substance through a chemical reaction. The components of cereal and milk retain their individual properties.
1.Obtain a clean bowl 2. Open cereal box 3.Pour desired amount of cereal in bowl 4. open mik 5. Pour desired amount of milk in bowl of cereal 6. Obtain a spoon 7. Place spoon in bowl of cereal with milk 8. eat cereal in bowl
Some people like to put the milk before the cereal, and others the cereal before the milk. I don't think it really matters. It depends how you want it. Most people prefer cereal then the milk.
Cereal with milk is a heterogeneous mixture.
it comes from milk and then the milk isweetened they freeze the sweetened milk and then put it i heat and some other ingredients well that's what i think it might no be true