polypeptide
Cellulose molecules have a linear shape, with a repeating chain of glucose units bonded together.
Starch is an organic compound.
A chain of monomers is called a polymer, if it is sufficiently long. (We'd probably say something like trimer if there were only three.) Polymers can be formed by electrophilic addition, for instance polythene, or condensation, for instance a protein.
No. A water molecule only consists of three atoms bonded together.
The compound R-NH2 contains an amine functional group. In this structure, "R" represents a hydrocarbon chain or substituent, while "NH2" signifies the presence of an amino group, which consists of a nitrogen atom bonded to two hydrogen atoms. Amines are characterized by their ability to act as bases and their presence in various biological molecules.
Saturated fat is a type of compound. It is composed of triglycerides containing saturated fatty acids, where each carbon atom in the fatty acid chain is bonded to the maximum number of hydrogen atoms.
An example of chain molecules would be...
Yes, carbohydrates are organic molecules made up of carbon, hydrogen, and oxygen atoms. They typically have a backbone of carbon atoms bonded to each other, forming a chain or ring structure.
Compound change refers to a situation where original changes have a secondary or subsequent effect on a system or process. This means that the initial change triggers a chain reaction of additional changes, leading to a compound effect.
Starch is made up of two molecules: amylose and amylopectin. Amylose is a linear chain of glucose molecules bonded together by alpha-1,4 glycosidic bonds, while amylopectin is a branched chain of glucose molecules linked by alpha-1,4 glycosidic bonds with occasional alpha-1,6 glycosidic bonds at the branch points.
The compound CH-O-CH-CH-CH is an ether, which is a type of organic compound containing an oxygen atom bonded to two carbon atoms in an alkyl chain. Ethers are characterized by the -O- functional group.
DNA molecules form amino acids. Amino acids are bonded together by peptide bonds. This chain on amino acids and peptide bonds form the structure for protein.