increase of temp in 70- 80 degrees
yes, enzymes can be inhibited by other enzymes.
the greater the surface area the easier it is for them to reach and react with substrates
The pKA of enzyme affects its ionization which could alter enzyme activity. For pH < pKa, the value of vmax is constant and that for pH > pKa, vmax decreases; ie. enzyme activity starts to decline.
extremely high temperatures can decrease the rate of enzyme action very quickly ,the enzyme becomes deactivated (enzyme does not work)
The substrate is the molecule(s) that an enzyme works on
yeh it can
It doesn't
Temperature and ph level.
It doesn't
It doesn't
Mostly pH, Temperature, and salt.
it allows an inhibitor to block the active site of the enzyme
pH . Temperature . Substrate's Concentration
If the enzymes are heated they can become deformed and not work as well.
It increases the rate of photosynthesis or vice versa...
it just does mert cos rochababey said mert !!1
The enzyme with lowest pH optimum is pepsin. Pepsin works in the stomach in an acidic environment and aids in digestion.