The intermolecular forces are weakened.
the heat melts the butter to a liquid. you could put melted butter on popcorn.
Butter melts faster than ice because fats in the butter require less energy to move up a degree when compared to ice
When butter is heated, it melts and undergoes a process known as clarification, where the milk solids separate from the fat. As it continues to heat, the milk solids may brown and give the butter a nutty flavor. However, if heated for too long, the milk solids can burn and give the butter a burnt or bitter taste.
1. Butter is yellow 2. Melts at 32-35 degrees celsius 3. Butter usually comes in a square shape (I'm not so sure about this) 4. Butter is squishy
Well, if the butter is melted - it's a liquid. The process of a liquid becoming a solid is called "Solidification" So, in your case, it's called "Butter Solidification"
745
...butter melts when you warm it up
Cause its frosty like snow! Snow melts right?
Yes, because butter is melting
Butter is a water-in-fat emulsion, when it heats up the fat melts.
the heat melts the butter to a liquid. you could put melted butter on popcorn.
they go to heaven
When a solid melts, it is due to an increase in thermal energy to the temperature at which it melts.
It melts.
a ice cube melts when it heats up
ice, it melts
Melts