1. Butter is yellow
2. Melts at 32-35 degrees celsius
3. Butter usually comes in a square shape (I'm not so sure about this)
4. Butter is squishy
The physical properties of butter include soft and in some cases, liquid. This depends on what type of butter it is.
Physical properties of an element include its appearance, state at room temperature (solid, liquid, gas), density, melting and boiling points, and conductivity (thermal and electrical). These properties are determined by the arrangement and interactions of atoms in the element.
7 Properties include: Hardness, luster, streak, cleavage, density, color, and fracture.
Physical properties of metals: 1. good conductor of electricity 2.Conduct heat quickly 3.Can be formed into wires and pipes 4.very shiny and easily polished
The answer is a mixture :]There are 4 kinds of mixturesSuspension, Solution, Alloy, ColloidIf some of it is wrong sorry I got it from:A_combination_of_two_or_more_substances_that_can_be_separated_by_using_only_a_physical_process_is
The physical properties of butter include soft and in some cases, liquid. This depends on what type of butter it is.
To find out how many 500g portions make up 2kg, first convert 2kg to grams: 2kg is equal to 2000g. Then, divide 2000g by 500g: 2000g ÷ 500g = 4. Therefore, there are 4 portions of 500g in 2kg.
There are four 500g portions in 2kg. This is because 2kg is equal to 2000g, and when you divide 2000g by 500g, you get 4.
there are 4 main types of physical properties 1. Appearance 2. luster 3.Density 4.colour
there are 4 main types of physical properties 1. Appearance 2. luster 3.Density 4.colour
We first need to convert 2kg into grams to have the same unit of measurement for both. 1kg = 1000g 2kg is then equal to 2000g Divide this then by 500g 2000g/500g = 4 500g bags make 2kg
It is 1/4.
The 5 physical properties are: 1. Mass 2. Strength 3. Ductility 4. Conductivity 5. Temperature stability
500g is a 1/4 of 2kg
500
Crystal habitColourStreakHardnessCleavageLusterare some of the principal physical properties used to identify minerals.
125