they are efficient.
their action is affected by the environment.
they are specific.
Enzymes
Each enzyme has a characteristic shape
the shape of there molecules :)
shape of the molecules
Far from it. Most enzymes only work well in a characteristic, rather narrow range of temperatures.
Enzymes are substrate specific; meaning that their active site only allows for a certain substrate to bind - in this case, pectin, and the enzyme has no effect on any other biological molecules
Enzymes have a specific three-dimensional structure that allows them to interact with specific substrates and catalyze specific chemical reactions. This specificity is determined by the arrangement of amino acids in the active site of the enzyme, which is complementary to the shape and chemical properties of the substrate.
They break down food and they both work closeley with insulin.
The primary characteristic of enzymes that sets them apart from other proteins is their ability to catalyze chemical reactions by lowering the activation energy required for the reaction to occur. Enzymes are composed of amino acids and have specific active sites that bind to substrates, allowing them to speed up biochemical reactions in living organisms.
- with enzymes the rate of reaction is higher- an important characteristic of an enzyme is the specifity
Lipases perform a process called emulsification which breaks fat globules into smaller particles. This gives more surface area for the enzymes to then break the oils into fatty acids.
Yes, the genotype of an organism determines the specific enzymes that will be produced based on the genetic information encoded in its DNA. Variations in the genotype can lead to differences in enzyme activity and expression levels, which can impact the overall metabolic processes and phenotype of the organism.