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A cow should have offspring that have superior genetics to her. This includes good or better milking ability, mothering ability, calving ease, longevity, good weaning weights, good fertility and conformation, ability to convert forage efficiently, and have good masculine characteristics (for her sons) or feminine characteristics (in her daughters).

If a cow is bred to produce calves for the market, they must have high weaning weights and great carcass characteristics.

If a cow was bred to produce calves for dairy production, her daughters must have good milking ability (more quantity than quality) in order to be productive in the dairy herd.

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