The products of the glucose glycolysis are ATP, NADH and water, by the intermediate of pyruvate.
The end product of glycolysis in erythrocytes is pyruvate. This is because erythrocytes lack mitochondria, so they are unable to proceed with aerobic metabolism and generate ATP through oxidative phosphorylation. Instead, pyruvate is converted to lactate in order to regenerate NAD+ and allow glycolysis to continue producing ATP in the absence of oxygen.
chemical
fermentation or glycolysis
Fermentation and glycolysis are two examples of anaerobic chemical reactions where energy is produced without the presence of oxygen.
At the end of glycolysis, about 90 percent of the chemical energy is locked in the bonds of pyruvate.
Glycolysis primarily relies on the chemical energy stored in glucose molecules. During glycolysis, the process breaks down glucose into smaller molecules like pyruvate, generating ATP (adenosine triphosphate) as a source of energy for the cell. This initial investment of chemical energy from glucose helps drive the subsequent steps in glycolysis.
It is an useles endproduct of catabolic (aerobic) respiration.
The starting molecule for glycolysis is glucose. Glucose is a simple sugar that enters the glycolysis pathway to be broken down into smaller molecules, generating energy through a series of chemical reactions.
Glycolysis
about 90 percent.
The part of cellular respiration in which glucose is broken down is called the glycolysis. The chemical energy to produce ATP come from the breakdown of carbon based molecules into the smaller molecules.
glycolysis