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MSG, short for MonoSodium Glutamate, (officially: sodium 2-aminopentanedioate)
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What is an azodicarbonamide?
An azodicarbonamide is an organic chemical used in the food industry as an additive, a flour bleaching agent, an improving agent, and in foaming plastics.
What is the chemical agent ninhydin used for?
The chemical agent ninhydin is used as a catalyst for nitrogen based fertilizers and is sometimes found in ammonia based fertilizers used for non food based agriculture.
How is chemical energy produced?
The chemical reaction that creates energy from the digested food, after the food has been absorbed into the body, is called the Kreb's Cycle. It is a series of chemical reactions that converts carbohydrates, proteins, fats, and alcohol into the very basic energy molecule called ATP.
Is a nature- identical flavor a compound?
The flavoring in food is a mixture, often of dozens of different compounds.
Is food reacting with pepsin a chemical or mechanical change?
This is a chemical change. Pepsin catalyzes the chemical breakdown of food.
What food flavoring is called mei jing in china?
Mei Jing or Mei Jin is MSG in Chinese Cooking.
What is clear butter flavoring?
An artificial flavoring that causes lung disease.
What is the chemical formula for artificial flavorings?
The artificial flavoring added to any processed food stuff, is a variety of chemicals unique to that food stuff. There is no single chemical which accomplishes all flavorings. Common flavorings include: aspertame, vannilin, and citrus.
What is an azodicarbonamide?
An azodicarbonamide is an organic chemical used in the food industry as an additive, a flour bleaching agent, an improving agent, and in foaming plastics.
What is the chemical agent ninhydin used for?
The chemical agent ninhydin is used as a catalyst for nitrogen based fertilizers and is sometimes found in ammonia based fertilizers used for non food based agriculture.
Which halogen can be used in food flavoring?
any
Brominated vegetable oil?
Brominated vegetable oil is a food additive that was used in sodas and colas to keep the citrus flavoring from separating out. The synthetic chemical is called BVO.
What are the most common uses of glycolic acid?
Glycolic acid is most commonly used in facial treatments (i.e. chemical peels, usually performed by a dermatologist or other licensed professional) and in various skin-care products. It is also used in the textile industry as a tanning/dyeing agent, in the food industry as a flavoring agent and preservative, and as an additive in ink and paint to improve product flow and glossiness.
What are the common uses of chicory?
Food additive, as a flavoring agent, and in meals. Inulin can be used to improve the texture of processed foods as well as sweeten them. Industrial uses: to make biodegradable nonfood substances.
What are uses of sodium?
for flavoring food and sea salt
How did Thai food become famous for food?
Because of its spiciness, flavoring, and its delicacy.
A seed from a tropical evergreen tree ground for use in in flavoring food?
plate food
