A chemical property that sliced fruit generally has is increased susceptibility to oxygen. Many fruits will start to turn brown and rot from overexposure to oxygen.
Physical property
Chemical property
chemical property
chemical property
It's a chemical property
Chemical property
Physical property
Chemical property
it is chemical change
Acidity is a chemical property.
chemical property
chemical property
It's a chemical property
Chemical property because acid is a chemical
No, flammability is a chemical property.
chemical property.
chemical property.Flammability is a chemical property (reaction with oxygen=oxydation).