A chemical property that sliced fruit generally has is increased susceptibility to oxygen. Many fruits will start to turn brown and rot from overexposure to oxygen.
Slicing a sodium pellet in two is a physical property because it does not change the chemical composition of the sodium. Chemical properties relate to the substance's ability to undergo chemical reactions, while physical properties pertain to characteristics such as size, shape, and state of matter.
Chemical property because acid is a chemical
Fruit sugar, or fructose, has chemical formula C6H12O6.
A chemical property of an orange is the presence of Vitamin C, which is a key nutrient found in the fruit. Vitamin C is an antioxidant that helps with various biological processes in the body and contributes to the orange's nutritional value.
Chemical property
Sliced apples turning brown is an example of a chemical property, specifically oxidation. When the apple cells are exposed to oxygen, enzymes in the apple catalyze a reaction that changes the chemical composition of the apple's surface, causing it to turn brown.
Slicing a sodium pellet in two is a physical property because it does not change the chemical composition of the sodium. Chemical properties relate to the substance's ability to undergo chemical reactions, while physical properties pertain to characteristics such as size, shape, and state of matter.
The ripening of a tomato is a chemical property, as it involves the process of biochemical changes within the tomato fruit that result in changes in color, texture, and flavor. These changes are driven by enzymes and other chemical reactions that occur within the fruit as it matures.
Chemical property because acid is a chemical
chemical property.
chemical property.Flammability is a chemical property (reaction with oxygen=oxydation).
Um sorry to break it to you but thairs no such thing
sliced bananas, apples, canned peaches and pears.
it does not have a property .but it has chemical and physical property.
The sliced apple turning brown is a chemical change, not a physical property. It is a result of a chemical reaction between the compounds in the apple and oxygen in the air, leading to the formation of new compounds that give the apple its brown color.
Once fruit has been cut or sliced, keeping air away from it helps to keep it fresh. Saran Wrap and other plastic wrap does that. Fruit that has not been cut or sliced doesn't benefit from being covered.
This is a chemical property.