0
What else can I help you with?
What chemical property does sliced fruit have?
Sliced fruit can undergo enzymatic browning, where enzymes in the fruit react with oxygen in the air to produce brown pigments. This process can affect the appearance and flavor of the fruit. Additionally, slicing fruit increases its surface area, allowing for faster oxidation and spoilage.
What vegetables are good to use with a chicken stir fry?
Chicken and a colorful combination of vegetables are quickly stir-fried. You should use a combination of broccoli flowerets, sliced mushrooms, sliced carrots, sliced celery, red or green pepper strips and sliced green onions.
How do you know a fruit is a fruit?
A fruit is a food with naturally occurring seeds inside the fruit
What is an easy fruit salad?
sliced bananas, apples, canned peaches and pears.
What do people think of Saran Wrap for keeping fruit fresh?
Once fruit has been cut or sliced, keeping air away from it helps to keep it fresh. Saran Wrap and other plastic wrap does that. Fruit that has not been cut or sliced doesn't benefit from being covered.
What fruit is green on the inside?
The fruit that is green on the inside is a kiwi.
How many cups are in a pound of fruit?
that depends on the density of the fruit. You can't really get a n exact amount of fruit. It depends on how course or fine its cut, and many other tghings.
What is a green fruit with orange inside?
A green fruit with orange inside is a papaya.
Where is the sweetest part of the watermelon?
The sweetest part of a watermelon (when it's not cut or sliced) is the middle of the fruit.
What is a sliced food staple?
Well it can be an important veggie, fruit, meat etc. that you need everyday.
What parts of capsicum are eaten?
The fruit is eaten. It is cut in half and the seeds removed then sliced or chopped.
How does fruit naturally ferment?
Fruit naturally ferments when yeast and bacteria present on the fruit's skin consume the sugars in the fruit and produce alcohol and carbon dioxide as byproducts. This process is called fermentation and can happen spontaneously when fruit is left out in a warm and moist environment.
