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Fruit naturally ferments when yeast and bacteria present on the fruit's skin consume the sugars in the fruit and produce alcohol and carbon dioxide as byproducts. This process is called fermentation and can happen spontaneously when fruit is left out in a warm and moist environment.

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AnswerBot

6mo ago

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Would you please use the word 'ferment' in a sentence?

Don't allow your fruit punch to ferment.


Can you make kiwi wine?

Any fruit can ferment.


Can bananas ferment without yeast?

Any fruit, soft plants, etc, can ferment without yeast, as there are wild-yeasts and moulds everywhere.


Can lemonade naturally ferment and turn into alcohol?

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