Any fruit, soft plants, etc, can ferment without yeast, as there are wild-yeasts and moulds everywhere.
No, yeast requires sugar to ferment and produce alcohol. Distilled water does not contain any sugars, so yeast would not be able to ferment it.
Yeast can survive and ferment in both aerobic (with oxygen) and anaerobic (without oxygen) environments. However, yeast typically prefer aerobic conditions for better growth and metabolism.
If you leave a sugar-yeast-water mixture to ferment for too long of a time the gluten will lose elasticity.
Natural sugars usually ferment faster in yeast than artificial sugars because they contain a more balanced ratio of glucose and fructose, which are easily metabolized by the yeast. Artificial sugars, on the other hand, may be more difficult for yeast to ferment due to their chemical composition.
Letting a water, sugar, and yeast mixture ferment for a long time does not affect the quantity of ethanol produced.
Yes, bananas can ferment into alcohol through a process called fermentation, where yeast breaks down the sugars in the fruit to produce alcohol.
No, yeast requires sugar to ferment and produce alcohol. Distilled water does not contain any sugars, so yeast would not be able to ferment it.
Yes it does.
Brewer's yeast.
then the yeast dies and the brew won't ferment.
Yeast can survive and ferment in both aerobic (with oxygen) and anaerobic (without oxygen) environments. However, yeast typically prefer aerobic conditions for better growth and metabolism.
Yeast
Splenda
Yeast was used to ferment wine beer and vinegar.
Yes, lemonade can ferment into alcohol if yeast is added to the mixture. Yeast consumes the sugars in the lemonade and produces alcohol as a byproduct through the process of fermentation.
If you leave a sugar-yeast-water mixture to ferment for too long of a time the gluten will lose elasticity.
some prokaryotes mammalian muscle cells yeast