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Pure, distilled water is not fermentable.

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14y ago

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What if i left the sugar-yeast-water mixture ferment for too long time?

If you leave a sugar-yeast-water mixture to ferment for too long of a time the gluten will lose elasticity.


Will letting water-sugar-yeast mixture ferment for long time affect the quantity of ethanol produced?

Letting a water, sugar, and yeast mixture ferment for a long time does not affect the quantity of ethanol produced.


Do distilled water encourage fermentation?

Distilled water does not encourage fermentation because it contains very few to no minerals or nutrients that yeast and bacteria need to thrive and ferment. Using distilled water in fermentation processes may lead to slower or incomplete fermentation due to the lack of essential nutrients and minerals. It is recommended to use water with some mineral content for optimal fermentation.


Does yeast ferment lactose?

Yes it does.


Has vodka got yeast in it?

Yeast is used to ferment the grains, etc., and create the alcohol but there is no yeast in any spirits. The distillation process used to create vodka and other distilled spirits removes the alcohol and leaves the yeast and other unwanted products behind.Alcoholic drinks that are not distilled, such as beer and ale, may still have yeast in them.


Can bananas ferment without yeast?

Any fruit, soft plants, etc, can ferment without yeast, as there are wild-yeasts and moulds everywhere.


What is used to ferment beer?

Brewer's yeast.


How can I make a yeast starter effectively?

To make a yeast starter effectively, mix water, flour, and yeast in a jar. Let it ferment for a few days, stirring occasionally. This will create a strong yeast culture for baking or brewing.


What can happen if it is to hot for the yeast when making alcohol?

then the yeast dies and the brew won't ferment.


How do you ferment molasses to make Phedra?

To ferment molasses and produce Phedra, you typically start by diluting the molasses with water to create a suitable sugar concentration for fermentation. Then, you add a yeast culture, such as Saccharomyces cerevisiae, to initiate the fermentation process. The mixture is kept at a controlled temperature to promote yeast activity, allowing it to convert sugars into alcohol and other byproducts over several days. After fermentation, the resulting liquid can be distilled or processed further to extract desired compounds.


What bacteria is used to ferment fruits and grains?

Yeast


Does Splenda or Equal ferment yeast faster?

Splenda