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Yeast was used to ferment wine beer and vinegar.
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∙ 14y ago
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What is used to ferment beer?
Brewer's yeast.
What the functions of yeast?
yeast is a fungi but it is in it's own catigory of fungi. it is used to make bread and beer. your a retard that's all ha ha yeast anaerobically respirates to help ferment the barley/grain to create beer and produces carbon dioxide which can make bread
Does beer have yeast in it?
The yeast is used in beer-making to ferment the sugars that are contained in the sweet liquid called wort or beer that isn't fermented yet. If no yeast was introduced to the wort, none of the sugars would ferment into alcohol. In short, it makes the alcohol. Ha ha Is that true? I dont believe it!
What can be used for subsitute for red wine vinegar in spaghetti sauce?
Any vinegar, dry red wine or beer.
Uses of microorganism in food industries?
Microorganisms are used to ferment grain for beer and grape juice for wine. They are also used to make milk into cheese and yogurt.
What are tall glass jars called?
Since this is posted in "Beer and Brewing" I can only assume you mean, the large glass jugs used by homebrewers to ferment beer. Those are called carboys.
What types of fungi are harmful and what types are useful?
Fungi is definitely more useful than it is harmful. Yeast (which IS fungi) is used to convert sugar to alcohol in the making of beer and wine. Fungi is even used to make penicillin. Also club fungi is good for you too. The fungi that are bad for you can be Jockitch, Tiena, Candida, and ugaa
What does the vinegar means?
Vinegar is produced by acetic acid producing bacteria during the fermentation of wine, cider, or beer, and is used as a condiment or for pickling.
What plant is used for making beer?
Barley & hops are some of the flavours added to beer, but the basic malted wort can be made with any grain that has enough starch to ferment; wheat, barley, rye, etc.
List three ways fungi are helpful to humans?
FUNGI is a kingdom which helps us by providing many benefits... 1) Many medicines are made from fungi. eg: Penicillin from Pencillium notatum or Pencillium chrysogenum. 2) It helps in flavouring the food. eg: Roquefort cheese is made from roqueforti fungi which gives it good flavours. 3) It helps in giving nutrition... etc
How are foods pickled?
Add dill weed dry or fresh to vinegar and water and submerge what ever it is you are going to pickle.
What other substrates can be used to produced vinegar?
Some substrates that can be used to make vinegar are: Apples, pears, grapes, honey, syrups, cereals, hydrolyzed starches, beer and wine. Vinegar is the acetic acid that is made from the fermentation of ethanol alcohol.
