argon and tetrafluoromethane
You would not want to use a pressure water extinguisher on any electrical fire due to the possibility of electricity being conducted through the water and injuring someone. A CO2, dry chemical or "clean agent" (e.g., "Halogenated") extinguisher would be a better choice for an electrical fire, knowing that dry chemical powder will make quite a mess.
Type A - water, Foam and dry chemical
You need to use a Class B extinguisher on flammable liquids.
Fire extinguisher
A class C fire extinguisher is used for electrical fires. A all purpose A, B, C extinguisher can also be used.
Yes. They are rated for the type of fire they can be used against, and the capacity of the extinguisher.
A car extinguisher may be necessary for putting out several different types of fires, so it should be a Class A:B:C extinguisher, normally dry powder. For an irreplaceable classic, one might consider a CO2 or a "clean agent" extinguisher, to avoid the damage potential of dry powder chemical extinguishers.
Only the type of fire that is highlighted
Read the label on the extinguisher.
Read the label on the extinguisher.
Electrical fire is Class C as long as the electricity is on, so use a BC or ABC extinguisher, either dry chemical, carbon dioxide gas or halogenated gas.
Depending upon what type of extinguisher, there may be both. When water is used, it is a physical change, as water is converted to steam and the heat is removed from the fire. When a dry chemical is used, it is a physical change as the powder cools the fire, but also a chemical change that affects the speed of combustion. A foam-type extinguisher physically cools the fire but, more importantly, establishes a chemical layer of oxygen-starved foam on the surface of flaming liquids. A CO2 extinguisher cools a fire (at minus 130 F), but also pushes out the oxygen-rich air and replaces it with CO2 gas, which does not burn well at normal temperatures. For a Class D extinguisher, related to flammable metals, it is typically a chemical change that converts the surface of the burning metal to something inert. Similarly, a Class K (or F) kitchen extinguisher converts the surface of burning vegetable oils to a soapy substance that no longer burns.