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The photo-chemical reaction that takes place in the presence of sunlight and is the source of food for everyone is called photosynthesis.
Photosynthesis is the process at which the plant makes food in the presence of sunlight, water and CO2.
Any food that has carbohydrate, protein, and fats can be shown positive for those food test. It is basically a chemical reaction that indicate the presence of food component by a specific color formation.
The teeth grinding is a mechanical change. The saliva mixing in with the food and starting the digestive process would be a chemical change.
In presence of ultraviolet rays of sun Cholesterol in skin is converted to Cholecalciferol. then in Liver it get converted to 25 Cholecalciferol. then in kidney, it get converted to 1,25 Cholecalciferol. Which is active form of Vitamin D. Also called as Calitriol. If execass of Vitamin 'D' is ingested as in Cod Liver intake, then body converts it into 24, 25 cholecalciferol, which is almost inactive form of Vitamin 'D'. You have almost no Vitamin 'D' in diary food or any other food. So almost all people have subclinical vitamin 'D' deficiency, except people living in polar area. (Who almost never get heart attack.) so Vitamin 'D' should be added by government in food. Calcitriol deposites calcium salt in bones, enhance absorption of calcium salts from intestine, Reabsorbs calcium ion from kidney.
Only if it is added. If it is present naturally it is not listed.
The photo-chemical reaction that takes place in the presence of sunlight and is the source of food for everyone is called photosynthesis.
The presence of light can lead to rancidity, fading of natural colors and vitamin loss of food.
a complete chemical analysis of a food would show that it is composed mostly of what
Photosynthesis is the process at which the plant makes food in the presence of sunlight, water and CO2.
Any food that has carbohydrate, protein, and fats can be shown positive for those food test. It is basically a chemical reaction that indicate the presence of food component by a specific color formation.
Food digestions involve many chemical reactions.
Non. Such food does not exist and the content would be forced to differ depending on individual needs.For example, Vitamin A is fat soluble and can therefore be stored in high amounts in the human body. High storage levels of this vitamin is toxic and low levels have several negative health effects. So for some the perfect food would be low in vitamin A while for other it would be high in Vitamin A.Therefore no perfect food can exist for everyone.
destroys the vitamin
find food vitamin f
Not exactly but food, like any gas, liquid or solid, is made up of one or more chemicals. Plants growing is 'chemical change'. Food rotting is 'chemical change' Cooking food is 'chemical change'. Without 'chemical change' or chemical reactions, plants would not exist. Human beings would not exist. Anything we eat would not exist. Planet Earth would not exist!
Vitamins are an organic compound required by an organism as vital nutrient in limited amounts. They can be found in Grains,Vegetables,Fruits, Milk, Meat, Beans,Oils, which is the main Food Group. An organic chemical compound is called a vitamin when it cannot be synthesized in sufficient quantities by an organism.