Amylase is a digestive enzyme in your mouth and is the first of many that contribute to digestion.
Proteolytic enzymes break down proteans into their constituent chemicals (amino acids) they help in digestion.
Enzymes can only BREAK DOWN things. Whether its food, chemicals, etc. The point of enzymses are TO break things down.
gastric acids enzymes
Enzymes break down the chemicals in foods. Particular the carbohydrates into smaller units that can be used by the cells in the body.
As the fungal hyphae expand into the orange, they produce enzymes. These enzymes break down different chemicals in the orange. The degraded chemicals are then absorbed by the hyphae to be used as food.
They are called digestive enzymes. There are many that are used in the process, beginning in the mouth with enzymes that begin the break down of starches.
Enzymes are used to break them down. There are many enzymes
Enzymes are substances that break down food.
Many sorts of enzymes at different parts of the system. In the mouth enzymes to break down sugars, in the stomach enzymes to break down proteins and in the small intestine enzymes to break down fats and sugars.
1.fats 2.hormones 3. enzymes 4.carbohydrates
Enzymes are biological catalysts that speed up chemical reactions. Each one is unique therefore each one will bread down different types of chemicals. It breaks down starch into glucose>
Protease enzymes