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the same
because the milk makes it lighter than other choclates and easier to melt.
no
They probably melt at the same rate
Usually it is the sugar, milk, milk solids / milk fats, oils, and cocoa fats in chocolates that make it melt. The more of the ingredients (found in white and milk chocolate, less in dark or bitter-sweet chocolate), the faster the chocolate bar will melt.
milk chocolate melts because it has a very low melting point
Milk chocolate contains more fat, milk / milk fats / milk solids, and sugar, while dark chocolate contains a higher percentage of cocoa powder in it. The milk and fats are what melt at a lower temperature. Since dark chocolate has more cocoa powder and less fats, it will take longer to melt.
no it dos not
yes it does
they melt at the same speed!
No as milk chocolate is more concentrated in cocoa butter than dark chocolate.
Put it in a microwave