Granny Smith apples are a good choice.
Sara Lee is the best apple pie. Don't go for Granny Smith- we accidentally got one once and it sucked.
To thinly slice apples for a pie, first peel and core the apples. Then, use a sharp knife to slice the apples into thin, even slices. This will ensure that the apples cook evenly and create a delicious pie filling.
Apple pie: Granny Smith. I offers a nice little bit of sour to the sweetness of the sauce. It also tends to be the apple that best retains its shape and texture when being cooked, so it doesn't turn to mush when being prepared. Apple sauce: Red Delicious or Fiji, both of them very sweet naturally and easy to cut, they can make good apple sauce without the use of too much sugar and spice. Candy Apples: It is a matter of preference, the popular answer is Red Delicious though Golden Delicious and Johnathan apples also are good choices.
A recipe for an apple pie calls for 6 apples per pie. You have 27 apples. At most how many
make candy apples!make apple pie!
To slice apples for pie evenly, first peel and core the apples. Then, slice them into thin, uniform pieces. This will help the apples cook evenly and create a delicious filling for your pie.
Collective nouns for apples are a bushel of apples, a pie-full of apples.
An apple pie is a dessert made as a pie with a filling of cooked apples.
Well it depends Rubard pie is always the best flavour, yet cherry pie does seem to have the best consistency so all in all i think that the best flavour of pie is Apple pie, simply because Noah likes to watch the apples ferment.
Ida Red is by far the absolute best apple for pies-God made them perfectly!
Pie crust with sweetened apples on it after baking.
apples simple as apple pie